Not Chicken Pot Pie (Slow Cooker)- Week 3

Hello my fellow bloggers and readers !!! Happy Valentines Day!!!! This recipe is super easy and SUPER DELICIOUS !!!  I want to try something new this week so below in the comments reply to this blog with questions/comments/recipes you want me to make and I will answer your questions and take your recipes into consideration!!!  Lets begin....

Not Chicken Pot Pie**This picture is from pinterest not my own***

  • 3-4 frozen chicken breasts ( I thawed mine and it turned out just fine)
  • 2 cans condensed cream of chicken soup
  • 4-5 medium potatoes peeled and diced ( I didn't add potatoes to mine because I don't really prefer potatoes in my chicken pot pie but you can add them in if you would like)
  • 2 cups frozen peas and carrots
  • 1 chicken bullion cube
  • salt and pepper to taste
  • 1/2-1 cup shredded cheese ( I didn't add this and note: this is something you add on as a topping after it's done cooking)
  • 1 recipe of bisquik biscuits or 1 can of biscuits ( you could make the biscuits handmade it's just not as fast)

  1. In crockpot combine chicken breast , potatoes, frozen vegetables, bullion cube, and cream of chicken soup and then mix well (Add additional salt and pepper to taste if desired)
  2. Cook on low 6-8 hours ( I did 6 hours because I thought 8 was a little long and it would make the chicken dry and mine came out tender but also mine wasn't frozen) Use a sturdy spoon to break up chicken after cooking. ( I used two forks and shredded it because it just fell apart as I was taking it out)
  3. Prepare biscuits
  4. Serve over biscuits
  5. Top with shredded cheese


This recipe is so yummy!!! It's making my mouth water just describing it!!! The chicken was tender and wasn't dry and everything else came out great !!! Definitely a 5 star recipe!!!

I hope you enjoy this recipe as much as I did!!!


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